Amanda and Josh arrived that evening, and once we were all checked into our hotel room, we headed toward downtown to hit up Firestone’s for dinner – their tri-tip sandwich was a protein staple in my college diet, and I’ve been craving this meaty goodness ever since I left.  Deeeee-lish.  When we left the bar, it was pouring rain, so we decided to just head back to the hotel to hang out and veg.  Even though Amanda and I hadn’t seen each other since June, it never takes us more than 15 minutes to feel like we’ve never been apart, and it felt good to have a low-key night together, just talking and laughing.  I’ve missed her.

Saturday morning, I had only one mission: coffee at my favorite cafe in downtown SLO.  Shane and I were up bright and early-ish to hit up Linnea’s Cafe.  I was happy to find that the place was relatively unchanged – still cozy, still serving good coffee, and still inhabited by the same intriguing man that has sat at the same table every day for years now, hunched over his journal, in which he writes/draws symbols unlike any language I’ve ever seen before (I’m betting all of my old Cal Poly peeps know exactly who I’m talking about).

After coffee and a short stroll through downtown, the skies cleared and the sun came out, and we were all beach-bound, intent on grabbing lunch at Splash Cafe in Pismo Beach.  Their clam chowder in a sourdough bread bowl was another staple in my college diet (the term ‘Freshman Fifteen’ exists for a reason), and again, I was not disappointed.  However, I was slightly disappointed when we left the restaurant to walk on the beach, only to find that all beach access was closed for the day, due to the coast-wide tsunami warnings.  Bummer.  But we got over it quickly enough, ’cause we had a wedding to get to.

The wedding was fabulous.  The bride was my old friend Jenny, whom I’ve known since high school, when we used to type messages to each other on our calculators in high school math class.  We were roommates during our freshman year at Cal Poly, and though we haven’t seen each other since Shane I got married almost four years ago, I was thrilled to be a part of her special day, which was so wonderfully ‘Jenny-ish’.  Francine, another one of my best friends from high school, was also there, and our little reunion was so much fun.  When I say, ‘We all go waaaay back together’, I really mean it, and it was fun to reminisce.

Sunday was our last day in Cali, and we took advantage of it by heading up the coast to see the elephant seals near San Simeon.  There is this stretch of beach that is home to hundreds of elephant seals, and driving up highway 1 to go see them is a favorite Central Coast pastime.  They were out in full force on Sunday, even closer to shore because of high tide.  The four of us spent nearly an hour just watching them lounge around in the sun, then occasionally flop across the beach to get in the water or play with one of their mates.  They are amazing animals – the males can get up to 20 feet long and can weigh as much as 8,000 pounds, and they have these horribly-ugly-but-still-kind-of-cute hooked snouts that wave around a little bit when they raise their heads in the air to bark.

After our seal-gazing, it was time to say good-bye to Amanda and Josh and head back down to Santa Barbara to catch our flight home.  One last walk on the beach when we got to SB, and then I was officially bummed to be leaving California.  What a weekend…

We flew into Santa Barbara and decided that we would spend Thursday night there, before joining our friends in SLO on Friday. Neither one of us had spent any time in Santa Barbara, and we were looking forward to checking out the beaches, the food, and the wine country. Our plane arrived at Santa Barbara airport at 4:15 p.m., and Shane, being the stellar planner that he is, had already picked out a place nearby where we could grab a couple of drinks and catch the 5:51 p.m. sunset. We hopped in our rental car and were off to Hendry’s Beach. The second I stepped out of the car, smelled the salt of the ocean, heard the sound of the waves crashing on the shore, and saw the sun glinting off the expanse of water, I was smitten. It was then that I realized how much I’d been missing the Central Coast. After a margarita and a sunset walk on the sand, I was ready to call up my office and let them know that I would not be returning to work anytime in the near future – I was in the midst of some serious beach lust (as in, lusting after the beach, in case that came out wrong).

We spent the rest of the evening on State Street, enjoying tacos at Lilly’s, then drinks and dessert at Pascucci and then Palazzio. From the novelty of the labio tacos (translation: lip – Shane was bolder than I in ordering this one) at Lilly’s, to the decadence of the creme brulee at Pascucci, to the richness of the wine that we shared at Palazzio, it was a perfect night.

Friday morning we took advantage of the free bikes that our hotel had for check-out and hopped on a couple of beach-cruisers to head down to the water for breakfast. There can’t be anything more Californian than riding a bike down State Street in your flip-flops, zipping past palm trees and trendy little boutiques, loving the feel of the sun on your face and that cool, coastal breeze in your hair. Heaven. After a 3-mile ride, we arrived at East Beach Grill, where I ordered a heap of wheatgerm banana pancakes (an ode to Jack Johnson), settled into my chair just inches from the sandy beach, and chowed down. Again, heaven.

After breakfast, we headed back to the hotel, packed up our things, and pointed our car north, in search of the perfect glass of Santa Barbara wine. The hills northwest of Santa Barbara are scattered with tons of wineries, big and small, and without a real agenda in hand, we decided we’d just head in the direction of Los Olivos and see what struck our fancy. We hit five wineries and tasted over 30 wines that afternoon – my favorite was the Zaca Mesa Estate Roussanne, and Shane loved the Merlot from Curtis. The landscape was absolutely beautiful, with its rolling green hills and small, rocky mountains.

Once our tongues were sufficiently coated with tannins and our teeth disturbingly purple, we decided it was time to make the rest of the trek up to San Luis Obispo. However, many of you know that no visit to California is complete without a stop at In-N-Out burger, so a pitstop in Santa Maria for some quality fast-food goodness was in order. You can see Shane eyeing me with that “Let me just eat my burger” look:

We arrived in SLO on Friday evening, but I will save our adventures there for another post – I am wiped out tonight, still recovering from the bliss of such a perfect weekend…

Columbia City has a new ice cream shop – it’s called Full Tilt and it serves flavors like horchata, salted caramel, and purple yam, scooped into made-to-order waffle cones.  Deeeeee-lish.

The sun was out today, and we found a perfect little dock in Leschi from which to soak up some rays.

While in Leschi, we discovered that Daniel’s Broiler has a great happy hour – beer, bacon-wrapped scallops, and a killer view of Mount Rainier.  Shane’s face says it all…

On our way home, we swung by our favorite little viewpoint to get one last look at the mountain in all its glory.

After today, Shane is apparently convinced that he wants to live in Seattle forever.  Assuming we can’t find a way to make a living in Paris, I think I might agree.

We ended the day with homemade veggie lasagna with friends, and I am once again restored, ready to face another week of skipping my morning latte and eating my leftovers for lunch.  It actually feels kind of good to go back to basics.

May we all count and share our blessings throughout the year to come.

The rest of the day was lovely and low-key.  We spent the rest of the morning drinking coffee with Shane’s sister, picking up the last few things for the big Thanksgiving meal, and revisiting some of Shane’s favorite neighborhood spots.  This little park was the perfect place to snap a few more pictures of our white little wonderland.  I was sad to see that the snow was already disappearing (I suppose beauty really is fleeting), but I managed to get a couple of shots before I needed to hop back in the car and thaw my fingers in front of the heater.

Shane and I had some time to kill last night before meeting up with a few of his friends for drinks, so we decided on a whim to check out the town’s bowling alley.  I was skeptical about how much fun it would be for just the two of us to bowl together, but after my third strike, I was having a blast, grinning ear to ear.  Yes, I came from behind and managed to crush Shane in our first game.

I was not so lucky in game 2, and Shane will probably give me a hard time for not posting those scores here, but I never claimed to be a fair and balanced reporter…

We ended the evening with a few of Shane’s old high school buddies at the local wine bar/ale house.  It was fun to listen to them reminisce – I obviously didn’t know Shane in high school, so I am always eager to gather more of the bits and pieces of memories from this time in his life.

Well, I’m off to prepare my first ever Thanksgiving apple pie – happy Thanksgiving to all of you!  God bless.

Post-pumpkin patch, we found ourselves hungry and ready to cozy up indoors, so we all headed to Brian and Nicole’s for a dumpling making party.  I had never made dumplings before, but I have never enjoyed food prep so much – it was fun to sit around the table with friends, folding yummy fillings of pork and vegetables into delicate little pot-sticker wrappers, then passing them to the men at duty by the stove.  And mmm mmm, they were delicious.  The perfect way to ‘wrap up’ a perfect fall day (pun intended).