Satisfied my French Toast craving this morning with the delicious little number shown below. Crispy on the outside, soft on the inside, paired with the sweet tang of fresh blueberries… Weekday mornings always involve a mad rush to get out the door and catch the bus, so it’s nice to be able to prepare a leisurely breakfast on Saturdays. This egg-soaked, butter-fried bread was definitely an indulgence, compared to my usual fare of low-fat yogurt and granola, but it was well worth it.